Post by Mayo on Nov 25, 2014 8:13:57 GMT -8
Recipes:
Momma Mayo's Chicken hash
Ingredients
Potatoes
Celery
Garlic powder to taste (mucho!!!)
Pepper
Onions
Chicken
Swanson’s Chicken Broth (to heat it up)
Pre-preparation Instructions- at home to make it easy at the event
Bake the potatoes first, then peel them and dice them.
Brown up the pre-baked potatoes with chopped onions and chopped celery in a pan with a four tablespoons of olive oil. Add black pepper and garlic to taste. (for cooking 10 -12 man sized serving)
Let cool, then package up in a zip-lock freezer storage bag.
Obtain chicken. The store bought rotisserie chicken is best. Strip the meat from the chicken carcasses. Put meet in a zip-lock bag.
Cooking at site
In a big frying pan, add chicken broth and ingredients to pan then heat up.
Tips:
1 chicken for every three to four men
1 large potato or 2 medium potatoes for every man
8 ribs of celery and one large onion for 20 to 24 men
Garlic powder and black pepper to taste
3 cans of chicken broth added to the pot while heating up
Momma Mayo's Chicken hash
Ingredients
Potatoes
Celery
Garlic powder to taste (mucho!!!)
Pepper
Onions
Chicken
Swanson’s Chicken Broth (to heat it up)
Pre-preparation Instructions- at home to make it easy at the event
Bake the potatoes first, then peel them and dice them.
Brown up the pre-baked potatoes with chopped onions and chopped celery in a pan with a four tablespoons of olive oil. Add black pepper and garlic to taste. (for cooking 10 -12 man sized serving)
Let cool, then package up in a zip-lock freezer storage bag.
Obtain chicken. The store bought rotisserie chicken is best. Strip the meat from the chicken carcasses. Put meet in a zip-lock bag.
Cooking at site
In a big frying pan, add chicken broth and ingredients to pan then heat up.
Tips:
1 chicken for every three to four men
1 large potato or 2 medium potatoes for every man
8 ribs of celery and one large onion for 20 to 24 men
Garlic powder and black pepper to taste
3 cans of chicken broth added to the pot while heating up
